Mr. Rui Paula, the great portuguese chef, responsible for the amazing restaurants: DOC in Folgosa (the Douro Valley) and recently the DOP in the heart of Porto...
This fabulous DALVA Colheita 1967 Rui Paula, aged in small french oak pipes, it is a special, limited, numbered and signed edition of 500 bottles.
After being the first chef doing a partnership with a Port wine Cellar - C. da Silva (Vinhos) SA, the chef Rui Paula won the INOVATION PRIZE at the 1st event of the Portuguese brotherhoods at Casino da Figueira da Foz.
The recognition of a total dedication to the Douro promotion by offering the highest quality in the service, elegant décor, cousy atmosphere and a rainbow of flavors and sensations...
Congratulations !
Gonçalo Devesas
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