The location of the Port Wine cellars.

The Port / Port wine cellars are definitely the most precious gem(s) that Gaia offers to the world.
The so famous Port wine cellars are located in the riverside area of ​​Vila Nova de Gaia, in the parish of Santa Marinha.
The Port cellars in Vila Nova de Gaia are not merely an extension of the Douro.
The secret of aging the precious nectar in barrels, in darkness and humidity of the cellars covered with dust, a unique and genuine atmosphere that only age can confer.
 


C. da Silva´s cellar
 
The caves have been around for centuries being the depots for export of wines from the Douro valley to British and Dutch customers.
In the early 17th century directly from the Douro valley, but with the wine volumes traded increasing exponentially there was a need to seek new storage places along the Douro river.
The Ribeira de Gaia has provided the perfect solution for that issue.
The headquarters of the companies, however, would be a few more decades on this side of the river, as close to New Street from the British, today Rua do Infante, then the commercial and financial center of Porto city.


The Douro River flows from the province of Soria, on the peaks of the Sierra de Urbião in Spain, 2080 meters of altitude.
Until you get to the mouth in Porto city, the Douro river slides along 850 kilometers of narrow and deep channels.
Popular voices say that the river´s name "Douro" lays is origin in a unique
color that occurred especially in rainy times... a golden color.
But some say that in the slopes were found rhinestones that would be gold.
In short the portuguese meaning for something made of gold - de ouro or the contraction douro.
The construction of dams has allowed the river to stay calmer, encouraging tourism boat tours.

At the mouth of the Douro river separates the city of Porto and Vila Nova de Gaia (where the cellars are located) and is crossed by six bridges.

The overwhelming majority of cellars are situated on the slopes of Vila Nova de Gaia between two bridges, Dom Luís and Arrábida.
Although there are others slightly distant, like C. da Silva, located near the downtown, it is crucial being well located, so... we have nowadays a mandatory place situated at the riverside a few meters from the Dom Luís bridge... C. da Silva´s Port & Wine shop... it definitely worth any effort to visit us.

C. da Silva´s Port & Wine shop
 
The Cellars, sanctified by time, form a indispensable component of the Douro and Port Wine soul.

Moscatel...the origins... where it is produced...when to drink it ?

The Moscatel wines, such like Port is a fortified wine.
Altough it is a great wine by itself, Moscatel is mainly a dessert wine produced in the Douro valley and in the Setúbal region.

Like Port there are different aged Moscatel, with different levels of complexity. "Moscatel" is the name that has been given to a group of grapes with high sugar content, it is common that the residual sugar per liter is about 140grms/liter.

DALVA Moscatel (blending Moscatel with an average of five years old)

Setúbal is located just south of Lisbon. The region was recognized as a D.O.C. (Denomination of Controlled Origin) in 1907. The Setúbal and Douro regions have the right conditions to produce some of the best fortified wines from the Moscatel (Muscat) grapes.

Other countries that are very famous for their Moscatel: France (Muscat); Italy (Moscato); Spain (Moscatel), Brasil (Moscatel) and South Africa (Muscat).


In 2011 a portuguese Moscatel was considered the number one worldwide, competing with over 200 different samples from France; Italy, Spain, Brasil and South Africa.

It is interesting to know that in general the Moscatel is used as a dessert wine, but in Portugal there some locations where people use 20cl miniatures of Moscatel mixed with beer, quite refreshing and used normally as an aperitif.

Mayson´s Top Wines

The Wines and fortified Wines magazine "Decanter" in England, launched the latest edition, January 2013.

One of the most relevant articles was written by Richard Mayson, English writer of wines, highly recognized internationally, specialising in wines from Spain and Portugal, Port Wine, Madeira and Sherry.

For Richard Mayson, the choice is clear with regard to Aged Tawnies, being his preferred the Tawny 20 Years Old.

The assessment of 20 Years Old Tawny was extensive, eighteen 20 Years Old Tawny made part of the tasting, leaving our DALVA 20 Years Old with the outstanding and better evaluation, rated with 19.5 points.