DALVA Brandy V.S.O.P.

During decades the DALVA Brandy V.S.O.P. has been a symbol of a tremendous quality, mostly recognized by the domestic market for its unbeatable relationship of quality/price.

This V.S.O.P. (Very special old pale) is a Brandy that has been ageing in seasoned oak barrels, the same ones that were used for the Port ageing.

After one year without being commercialized, we now re-launch it to the market, the same quality altough with a rebranding, that makes it much more appellative and classy.

DALVA Over 40 Years Old Dry White

Dalva 40 years old dry white, is the pioneer in the presentation of an old blended white Port wine, with a lower sugar content (dry white).
Amber bright and deep color, unctuous, with a beautiful fresh acidity that gives persistence and elegance to the aftertaste. 
An aperitif white Port, could be paired with a foie gras, but, thanks to the long aging in old french oak casks, it may be served as a digestive Port, or with a dessert (ex. almond tart).

Diplôme Dry Gin

At a stage when the Gin has gain great prominence, we present you an excellent choice :

The Diplôme Dry... it uses the most traditional methods for the production of a Dry Gin.

It is made from a rigorous selection of the best natural plants such as juniper.

After macerating in pure alcohol, the flavors are slowly distilled into a small "Pot Still", which gives the Dry Gin Diplôme a unique rich flavor and complexity, of great freshness and still manages to be exceptionally smooth.

The recipe of Diplôme Dry Gin, dates from 1945 during the second world war, and is one of the oldests in France. During the British occupation of allies in the region of Dijon, and in order to arrange a way of still having their favorite drink, the soldiers, taking advantage of the botanical richness of the region, began producing a gin in a small distillery.

After the war, this recipe lay forgotten, until nowadays, when the current " master distiller " of Gin Diplôme has recovered and used it without changing anything from very old times.

Diplôme Dry Gin is bottled with 44 % by volume, to achieve better harmony among its aromas and its luxuriance.

On the nose, the Diplôme Dry Gin, has a wonderful bouquet of cherry, clove and delicate expression of juniper seeds and coriander .

Each sip reveals a complex and fragrant flavor with layers of grapefruit, slightly spicy, nutty oils and a delicious infusion with some hints of lavender.

It presents a velvety structure, rich on exotic spices, dark chocolate, which frees the way for an excellent long finish .

The Gin Diplôme, is undoubtedly a jewel for any connoisseur of Gin !
Available at El Corte Ingles and Garrafeira Nacional.

The preparation of Gin Tonic is perfect when adding a grapefruit peel, boosting the fresh flavor of this wonderful Gin.