DALVA Golden White...a UNIQUE Port category !

Despite the enormous dedication in all of our Port wines, in C. da SILVA / DALVA we´ve a UNIQUE Port category... the C. da SILVA / DALVA Golden White´s.
C. da SILVA / DALVA´s flagship... most of the people a little bit spread out in all over the world never heard about White Ports, or, if they had, probably the blending Whites with no more than three years old, but this exceptional (Golden White) White Port "Colheita"... turned that chapter forever.
A carefull selection of grapes gives a unique style to this single harvest wine, a 50 cl "Golden Nugget".
Decades of evaporation have concentrated this extraordinary wine almost to an essence.
Enormous complexity in aroma and flavours, it is a pleasure to be discovered by PORT LOVERS !

A public recognition of our Ports quality, it is a honor and a privilege, a very important argument in the presentation to new customers.

UNIC and RARE in ...this category. Made exclusively only with white grapes.
Nowadays our Cellar only makes the Dalva Golden White 1952 bottling by request, allowing the continuity ageing process of the DALVA Golden White 1952 in small french oak casks.
It presents us with a outstanding " bouquet", brutal acidity, it surprises any Portwine expert, due to the complexity, refined quality and a lingering finish.
Dry fruit shell, nougat, honey, caramel, vanilla, toffee, expresso, cigar box, butterscotch, caramelised orange, stewed figs... Toasted with an amazing silky texture...
Nowadays, also with an extraordinary sucess C. da SILVA / DALVA has the Golden White 1963, with a distinctive vision into the Port wine trade C. da SILVA / DALVA will continue with the Golden White´s heritage.
A long commitment, of releasing a Golden White per decade !

Gonçalo Devesas

GOURMET COMBINATIONS WITH DALVA´s PORT WINES.

Horchata de Chufa with DALVA´s Colheita  1967 reduction
A delicious combination of Dalva Colheita 1967 paired with Chufas de Foie Gras.
Ingredients: Foie Gras | Horchata | Trufles, Colheita 1967 reduction and Cocoa.

Question:
What is Horchata de Chufa?
Answer: "Horchata is a popular, refreshing drink consumed in Spain during the hot summers. It is made from the tubers of the nut sedge plant and in Spanish these are called chufas, hence the name horchata de chufa. Horchata has a white, milky appearance and is served ice cold."

Tiramisú with DALVA´s LBV 2005 reduction
A delicious combination of Dalva LBV 2005, a very fleshy and pulpy port wine, paired with Tiramisú made with figs, fresh cheese, LBV 2005 reduction and almond ice cream.

Dried furits Sabayon 1967
Dried fruits sabayon 1967

Ingredients:

2 egg yolks
10cl of DALVA Colheita 1967 Rui Paula
3 teaspoons with sugar
2 almonds
2 hazelnuts
10 seeds
10 raisins
10 grapes

Preparation:

Crush the nuts in a bulk. Add the grapes, 1 teaspoon with sugar, 5cl of DALVA Colheita 1967 Rui Paula and melt it in a nonstick frying pan.
Prepare the sabayon joining the 2 egg yolks, 2 spoons with sugar and 5cl of DALVA Colheita 1967 Rui Paula. Flap it well with cooking rods in water bath until obtain a homogeneous foam and evaporate the alcohol.
Place the caramelized fruit cocktail in a bowl and pour over the sabayon.
Serve with DALVA Colheita 1967 Rui Paula  at 13°C.

Presentation:

Place the caramelized fruit cocktail in a bowl and pour over the sabayon.
Serve with DALVA Colheita 1967 Rui Paula  at 13°C.

Gonçalo Devesas

INNOVATION PRIZE 2011

                            The first blended Port of a chef released to the market, was a... DALVA.

Mr. Rui Paula, the great portuguese chef, responsible for the amazing restaurants: DOC in Folgosa (the Douro Valley) and recently the DOP in the heart of Porto...

This fabulous DALVA Colheita 1967 Rui Paula, aged in small french oak pipes, it is a special, limited, numbered and signed edition of 500 bottles.

After being the first chef doing a partnership with a Port wine Cellar - C. da Silva (Vinhos) SA, the chef Rui Paula won the INOVATION PRIZE at the 1st event of the Portuguese brotherhoods at Casino da Figueira da Foz.

The recognition of a total dedication to the Douro promotion by offering the highest quality in the service, elegant décor, cousy atmosphere and a rainbow of flavors and sensations...

Congratulations !

Gonçalo Devesas

DALVA Port wines... The DISTINCTIVE releases.

In order to distinguish our products of choice, we created the brand DALVA, a fortunate name, easy to pronounce in all languages whose origin lies in the founder´s surname DA si LVA.

With a wide range of Colheita and white Port wines; arises a visionary innovation by inviting Portuguese chefs for the exclusive and limited Port wine editions; by launching the Rosé; the Moscatel and twenty five years after the Douro DOP table wines... finally, the Golden Whites (Golden White 1952 and Golden White 1963), a serious investment in the launch of a rare White Colheita per decade.

C. da Silva wines are the culmination of a zealous vigilance during their aging process and the careful monitoring of quality by the most respected Winemakers in technologically advanced laboratories.


Our Sorcerer/Winemaker, Manuel Sousa Soares (left side)
The investment on research and new creative processes are also requirements for an elite product, available to a very few, with limited numbered and signed editions.

Examples of this are the partnerships with leading cooking Chefs of the national cuisine, like Rui Paula and Miguel Castro e Silva.

A real uniqueness in the area of Port wine, plain or accompanied by gourmet suggestions.

C. da Silva will always be internationally recognized as the first Port Wine Cellar launching the Golden Whites (the worldwide famous Golden White 1952), the DALVA Colheita 1967 Rui Paula and amazing but true, the best-seller in our shop... DALVA Lote Miguel Castro Silva, a half dry White with fifteen years old, wich has been really delighting our visitors.

DALVA Lote Miguel Castro Silva
Gonçalo Devesas