In order to distinguish our products of choice, we created the brand DALVA, a fortunate name, easy to pronounce in all languages whose origin lies in the founder´s surname DA si LVA.
With a wide range of Colheita and white Port wines; arises a visionary innovation by inviting Portuguese chefs for the exclusive and limited Port wine editions; by launching the Rosé; the Moscatel and twenty five years after the Douro DOP table wines... finally, the Golden Whites (Golden White 1952 and Golden White 1963), a serious investment in the launch of a rare White Colheita per decade.
C. da Silva wines are the culmination of a zealous vigilance during their aging process and the careful monitoring of quality by the most respected Winemakers in technologically advanced laboratories.
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| Our Sorcerer/Winemaker, Manuel Sousa Soares (left side) |
Examples of this are the partnerships with leading cooking Chefs of the national cuisine, like Rui Paula and Miguel Castro e Silva.
A real uniqueness in the area of Port wine, plain or accompanied by gourmet suggestions.
C. da Silva will always be internationally recognized as the first Port Wine Cellar launching the Golden Whites (the worldwide famous Golden White 1952), the DALVA Colheita 1967 Rui Paula and amazing but true, the best-seller in our shop... DALVA Lote Miguel Castro Silva, a half dry White with fifteen years old, wich has been really delighting our visitors.
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| DALVA Lote Miguel Castro Silva |
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