The Wines and fortified Wines magazine "Decanter" in England, launched the latest edition, January 2013.
One of the most relevant articles was written by Richard Mayson, English writer of wines, highly recognized internationally, specialising in wines from Spain and Portugal, Port Wine, Madeira and Sherry.
For Richard Mayson, the choice is clear with regard to Aged Tawnies, being his preferred the Tawny 20 Years Old.
The assessment of 20 Years Old Tawny was extensive, eighteen 20 Years Old Tawny made part of the tasting, leaving our DALVA 20 Years Old with the outstanding and better evaluation, rated with 19.5 points.
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