The
DALVA DOURO GRANDE RESERVA TINTO 2009, has been carefully produced with
selected grapes from very old vines owned by traditional grape growers that
have been working with C. da Silva, for a long time, the grape varietals used were Touriga Franca, Tinta Roriz, Barroca and
Touriga Nacional.
The
GRANDE RESERVA TINTO 2009 is now laying down in our Cellars, it matures at this
moment in bottle, before being launched to the market.
Tasting notes
On
tasting it presents itself very well balanced, toasted with vanilla hints
upfront, leading to a very intense and fruity aftertaste, fresh and delayed.
When to consume ?
It will be
aged in bottle during one year, to increase the complexity of both aromas and
taste, presenting more fineness.
It
should be consumed between 16º and 18º C.
Winemaker | José Manuel
Sousa Soares
0 comments:
Post a Comment