Dalva 40 years old dry white, is the pioneer in the presentation of an old blended white Port wine, with a lower sugar content (dry white).
Amber bright and deep color, unctuous, with a beautiful fresh acidity that gives persistence and elegance to the aftertaste.
An aperitif white Port, could be paired with a foie gras, but, thanks to the long aging in old french oak casks, it may be served as a digestive Port, or with a dessert (ex. almond tart).
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